WebUse a blade guard to protect the knives to prevent accidental injuries. 11. Keep knives away from children. All knives should be out of reach of children. Lock them in a kitchen … Web• Use knives only for cutting food. • Carry knives with the blade pointed downward. • Keep knives sharp. • Do not try to catch a falling knife. Cleaning a knife: • Wash and dry the knife as soon as you are finished and put it away. • Keep the knife blade and handle clean with soap and water to avoid slipping. • Hand wash knives.
Safe use of knives in the kitchen
WebKnives are used often in numerous departments of your grocery store. Knives are useful tools for preparing food, but they can also be dangerous. Arming yourself with knife safety tips and knowledge will educate you on knife safety and increase your confidence while working. This will in turn decrease the chances of accidental injury. http://reagansafety.com/REAGAN_SAFETY_MANUAL/Policies/PDF/0000-65_Knife_Policy.pdf city aintree
Knife and Sharp Object Safety - Western University
WebUse safety glasses to protect your eyes. Wear cut-resistant gloves and sleeves to protect your hands. Inspect the knife before use. Do not use a dull blade. Follow manufacturer … WebD.J. Fennell, Imperial Oil Resources Knifes and Cutting Tools Safety • Direct the cut away from your body • Store knives with the blades protected or retracted • Secure the object being cut on a stable surface • Keep blades sharp • Protect the holding hand with a Kevlar glove or guide • Choose the right cutting tool Prevent Cuts with Knives WebJan 24, 2006 · Here, there is NO policy on knives, but everyone carries one. Most have folders with clips on them and carry them in their back pockets. I don't like that because 1) it is visible 2) it is exposed - ie, easily snatched away both standing or on the ground 3) easy to lose and not even be missed ... Public Safety Interactive. Powered by vBulletin ... city airbus project