NettetMake the quiche. In a medium bowl, whisk together the eggs, cream, milk, butter, basil, salt, and pepper. Pour the mixture over the spaghetti. Bake 30 to 35 minutes, until the quiche is set and no longer jiggling. Turn on the oven broiler and heat the quiche under the broiler up to 5 minutes, until the top is golden. Nettet1 small onion, chopped 3-4 garlic cloves, minced 1 (28 oz.) can diced tomatoes 2 (6 oz.) cans tomato paste 2 (15 oz.) cans tomato sauce 1 cup water (for simmering, I simmer for about 1 hour, adjust the amount of water for less simmering time)

Ferber

NettetPlace oil in a large pot over medium heat. Add chopped onion and garlic. Season with ½ teaspoons salt and pepper to taste. Saute until onions are translucent. NettetHow to make the world’s best lasagna? World’s Best Lasagna. 1 1 pound sweet Italian sausage. 2 ¾ pound lean ground beef. 3 ½ cup minced onion. 4 2 cloves garlic, crushed. 5 1 (28 ounce) can crushed tomatoes. 6 2 (6 ounce) cans tomato paste. 7 2 (6.5 ounce) cans canned tomato sauce. 8 ½ cup water. 9 2 tablespoons white sugar. 10 1 ½ teaspoons … the band american authors

Jo Mama

NettetDrain the fat. To the cooked meat, add the crushed tomatoes, tomato sauce, tomato paste and water. Stir well to combine. Stir all of the seasonings into the mixture. Simmer at least 90 minutes over low heat. Remove sauce from heat and cool to room temperature. Cover and refrigerate overnight before using, for best flavor and results. Nettet20. mai 2024 · INGREDIENTS: 2 lbs Italian sausage, casings removed (mild or hot) 1 small onion, chopped (optional) 3-4 garlic cloves, minced. 1 (28 ounce) can diced … NettetHow to make the world’s best lasagna? World’s Best Lasagna. 1 1 pound sweet Italian sausage. 2 ¾ pound lean ground beef. 3 ½ cup minced onion. 4 2 cloves garlic, … the griffon 108th