Web27 dic 2024 · Cocoa husk application in the enrichment of extruded snack products. Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Jurislav Babić, Biljana Pajin, Borislav … WebJelena PAnAk BAlentić 1, Marija BAnožić 2 and Drago ŠuBArić 1 1Department of Food technologies, Faculty of Food echnology, J.J. Strossmayer university
Proizvodi – Lješnjaci Balentić
Web27 mag 2024 · Jelena Panak Balentić University of Osijek Jurislav Babic University of Osijek Antun Jozinović University of Osijek Djurdjica Ackar University of Osijek Show all 7 authors Download full-text PDF... Web22 mag 2024 · 4 Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia. [email protected]. 5 Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, 10000 Zagreb, Croatia. [email protected]. how to say holly in spanish
Cocoa husk application in the enrichment of extruded snack …
WebJelena Panak Balentić, Ulica kralja Tomislava 24 Našice, Hrvatska ne bilježi broj vaše kreditne kartice niti pohranjuje transakcijske podatke te za naplatu kreditnih kartica koristi usluge treće strane, ovlaštene banke, koja enkripcijom štiti vaše podatke. Web1 giu 2024 · Jelena Panak Balentić, Đ. Ačkar, +5 authors N. Pavlović; Published 1 June 2024; Environmental Science, Medicine; Molecules : A Journal of Synthetic Chemistry … Web22 gen 2024 · Jeleni Panak Balentić iz Našica ne prestaju se rojiti ideje u glavi. Još nema ni godinu dana otkako je odlučila iskoračiti u poduzetničke vode i ponuditi slasne plodove tržištu. Obiteljski hobi 'zapakirala' je u Balentić lješnjake. north hunterdon wrestling nj.com