WebHydroxyl radical inhibitory effect to the enzyme activity of polyphenol oxidase was explored,which provided relevant researches and its application in the storage of fruits and vegetables with references. The pear was immersed into phosphate buffer which contained 2% of PVPP,acetone extraction was used to extract protein. WebPolyphenols are regarded as important markers in honey because their presence in honey is dependent on many factors, such as: botanical origin, enzymatic activity from different …

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Webin honey (Habryka C., 2024). Polyphenols are important secondary metabolites of plants that are transferred to honey along with nectar, pollen or propolis. They can appear in the form of phenolic glycosides, phenolic acids, free phenols, flavonoids, catechins, anthocyanins (Habryka C., 2024). Phenolic acids commonly found in honey Web4 mrt. 2024 · Honey is a natural sweetener produced by honey bees from the secretions of plants. Honey is well-known for its nutritional and medicinal values since prehistoric … Web8 apr. 2024 · Black tea prevents the breakdown of acetylcholine by inhibiting AchE’s activity and thus acetylcholine destruction. Furthermore, black tea has been found to slow down the activity of another enzyme that is found in Alzheimer brain tissue, butyrylcholinesterase ( BuChE ). 4. Teas to Improve the Immune System. hdiakademi-