WebMay 11, 2024 · 602. Location. Becker Ridge, Alaska. I am usually out hunting in September, and typically inherit a few moose quarters from non-residents flying home. I have them throw the quarters in my freezer. After my Alaska hunting season is done, I take a moose quarter out. on Thursday, it is mostly thawed by Saturday, and I butcher it into roasts ... WebFeb 5, 2013 · 2. Trim off all the hard outer meat and fat. I’ve already done this in the above photo. If your elk was hanging to age, the outside of the meat hardens a little bit. I just …
HOW TO: REMOVE A HIND QUARTER ON AN ELK: STEP 2 - YouTube
WebWe are going to walk you through the entire breakdown of an elk ! Once your elk is gutted and skinned, we show you how to do the rest. For all the big game hunters out there, this … oakland raiders iphone 7 earbuds
How to Cook Venison: The Best Ways to Prepare Every …
http://hehuntsshecooks.com/breaking-it-down-the-venison-hind-quarter/ WebFour quarters of a bison hanging from meathooks at a commercial game processor’s establishment. The two nearest the camera are hind quarters, which include the rumps and hind legs. The two partialy hidden pieces are forequarters without the shoulders. All four weigh 75 pounds or more each. A butcher will cut these up into steaks and roasts. http://foodstorageandsurvival.com/how-to-cut-up-an-elk-hind-quarter/ oakland raiders jerseys wholesale