Cheddar bacon potato soup recipe
WebSep 29, 2024 · Take a large heavy-based pot, and add chopped bacon - see Image 1. Fry bacon until starting to crisp - Image 2 - then remove bacon from the pot and set aside, leaving the bacon grease in the pot. … WebDirections. In a large pot over medium-heat, add the quartered potatoes and chicken broth. Cook until the potatoes are fork-tender, about 20-25 minutes. Remove from heat. While …
Cheddar bacon potato soup recipe
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WebOct 13, 2010 · directions. Chop onions and celery, if using a food processor don’t chop these too fine. In a large saucepan, sauté onion and celery in … WebJan 11, 2024 · INSTRUCTIONS. Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper towel to ... Sauté: Add onions to pot with …
WebFor the potato soup: In a large saucepot, melt 2 sticks butter. Add the onions and cook until tender and lightly caramelized, approximately 10 minutes. Add the potatoes and cover … WebPre-heat oven to 400°F. Wash and scrub potatoes, then place on a baking sheet. Bake potatoes for 1 hour or until they are soft and can be easily pierced with a fork. Remove the insides of potatoes from potato skin and place in a bowl. Lightly smash potatoes using a potato masher or a fork.
WebHeat a large Dutch oven over medium-high heat. Cook bacon until golden brown and crispy. Transfer with a slotted spoon to a plate lined with a paper towel to drain. Set aside. In a large clean Dutch oven, heat olive oil. Add … WebHeat the butter in a medium-sized soup pot and cook the bacon strips until crispy. Remove the bacon from the pot and leave all the bacon fat and butter. Add the shallots and …
Web8 ounces shredded cheddar cheese 1 (12 ounce) can evaporated milk 2 cups pepper gravy mix salt and pepper directions In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter. Add pepper gravy to the milk and stir well. Add to the soup mixture.
Web6 slices bacon (about 6 oz.), cut into 1-inch pieces. 1 onion, diced. 1 clove garlic, chopped. ⅛ teaspoon dried thyme. 3 baking potatoes (about 2 lb. total), peeled and cut into 1/2-inch pieces. 3 ½ cups low-sodium chicken broth. 1 cup sour cream. Salt and pepper. 2 tablespoons minced fresh chives. christine whelchel hairWebJul 14, 2024 · Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid. Stir in butter, onion and flour. Season with salt … christine whelan phdWeb4 strips bacon, diced ; 2 cups chopped yellow onion; 1/4 cup minced shallot ; 1 tablespoon minced garlic ; 2 1/2 pounds Idaho potatoes, peeled and cut into 1/2-inch dice, reserved in a bowl of cold water christine whelan twitterchristine whelchel on jeopardyWebNov 8, 2024 · Step 2: Prep the vegetables. Use a chef’s knife to dice the onion, carrots and celery into similarly-sized pieces. Add the veggies to the soup pot and cook over medium-high heat until slightly tender, about 5-8 minutes. While the veggies are cooking, peel and dice the potatoes. christine whelchelWebApr 11, 2024 · 24 Tasty Potato Sides For Dinner. Potatoes are a great side for basically anything. Leave it lightly seasoned to let the other dishes shine, or spice it up and make it the star of the show. Roasted Smashed Potatoes with Parmesan. These garlicky Smashed Potatoes are the perfect preppable dinner party dish. germanic history armaisWebAug 20, 2004 · Step 1. Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with … christine whelchel jeopardy