WebFeb 8, 2024 · The rotisserie chicken thigh with skin is the highest in calories and fat, while the breast with no skin is the leanest, with the fewest calories and the most protein. Chicken is a rich source of ... WebEating Well Oven Baked Chicken (Thigh and Leg) Serving Size: 1 serving (4.5 oz 50g/oz 224 Cal 9% 5g Carbs 29% 7g Fat 62% 34g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1776 Cal 224/2000Cal left Fitness Goals: Heart Healthy Fat 60 g 7/67g left
Carbs in Chicken leg (thigh and drumstick), skin removed before eating ...
Web1941 Cal. 59/2000Cal left. Fitness Goals: Heart Healthy. Fat 65 g. 2/67g left. Sodium 2183 mg. 117/2300mg left. Cholesterol 245 mg. WebMar 19, 2024 · Both chicken thighs and breasts are good sources of lean protein. However, they differ in the amount of calories, fat and saturated fat. For example, a 3-ounce skinless, chicken breast provides about 140 calories, 3 grams of total fat and just 1 gram of saturated fat. The same amount of dark chicken meat without the skin would provide … aw pink quotes
Chicken Leg, No Skin Calories, Carbs & Nutrition Facts MyFitnessPal
WebJan 20, 2024 · Chicken Leg Nutrition Facts Calories: 475 Fat: 23.2g Sodium: 253mg Carbohydrates: 0g Fiber: 0g Sugars: 0g Protein: 61.9g Selenium: 66.3 mcg Niacin: 15.6mg WebChicken leg, skin eaten, rotisserie, drumstick and thigh nutrition facts and analysis per 1 cup, cooked, diced (135 g) Chicken leg, skin eaten, rotisserie, drumstick and thigh contains 294 calories per 135 g serving. This serving contains 18 g of fat, 32 g of protein and 0.2 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber ... aw louiseville