WebOct 26, 2024 · 5 pounds of cubed meat and fat* 2 1/2 tbsp. kosher salt; 2 tsp. white or black pepper; 1 1/2 tsp. ginger; 1 1/2 tsp. nutmeg or mace; 1 1/2 tsp. marjoram or oregano WebAug 21, 2024 · Directions In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes.; Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes.
Cajun Venison Sausage – 2 Guys & A Cooler
WebMar 22, 2024 · In a small bowl or a zip-close food storage bag, combine all ingredients. Mix to combine. Store the spice blend in a tightly sealed zip top bag or transfer to a jar. Label … WebSep 4, 2024 · 4 strips of smoked bacon, chopped; 2 cups diced yellow onion; 2 cups diced celery; 1 cup diced yellow bell pepper; 1 cup diced red bell pepper; 2 tablespoons minced garlic persistent bhagirath address
Best Ground Venison Recipes For Using Up Ground Deer Meat
WebJan 19, 2024 · Step 1 In a medium bowl, mix together all ingredients. Use as desired. Nutrition (per serving): 6 calories, .3 g protein, 1 g carbohydrates, .4 g fiber, 0 g sugar, 0 g fat, 0 g saturated fat, 214 ... Web1 tablespoon olive oil, ½ cup onion. Add the minced garlic and saute for an additional 30 seconds to a minute before adding the ground venison. Loosely break up the venison and stir it into the sauteed onion and garlic then allow the venison to sear for 2-3 minutes. Flip and break up the venison as it browns. WebPlace on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors. Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at … persistent bibasilar opacities